What material kitchenware is the best to purchase? What material cookware to use? What kadai is the best? These days we are inundated with tons of doubts and questions. We tend to get into a dilemma regarding what to purchase because of the several available options.

Stainless steel was introduced around the early 20th century and became known as a corrosion-resistant alternative to traditional metals. Over time, steel has become a key material in households and kitchens. The defining qualities of steel are durability, rust resistance, and sustainability.

History of stainless steel in kitchens

It was in 1913 that the journey of stainless steel began when metallurgist Harry Brearley of Sheffield, UK discovered steel. He decided to name this invention ‘Rustless Steel’ which is what we know today as ‘Stainless Steel’.

Around 1928 stainless steel forayed into the food industry with cutlery. Since then, stainless steel has become an integral part of cookware worldwide.

Durability

One of the best parts of using steel is that it is long-lasting. We all would have steel utensils in our kitchen that we have been using for a long time or passed on to us from our grandparents. Superior quality steel kitchenware and cookware don’t deteriorate, and it continues to be in great condition despite being used for years.

Corrosion resistance

The material is resistant to corrosion, which simply means that it can withstand prolonged exposure to water, chemicals, acid, and high temperatures. Due to its great corrosion resistance property, it is suitable for contact with any kind of liquid and food.

Nurturing health

In today's time and age where we are bombarded with new products every day, it is safe to say that stainless steel is safe to use every day and has no side effects on health. It isn’t reactive to any kind of food; steel doesn’t impact the flavor and taste of the food prepared in it or stored in it. Stainless steel is non-toxic and harmless for the environment and human health.

Sustainability

Stainless steel is both recyclable and a reusable material. As it is a combination of multiple metals and it can be recycled multiple times. It can be recycled into new stainless-steel products. This reduces the demand for new materials and minimizes waste. It is economically sustainable and also environmentally friendly.

Low maintenance

Steel products are easy to clean, easy to maintain, dishwasher safe, and lasts a lifetime. Additionally, stainless steel is fairly resistant to scratches and dents, making it a durable choice that requires little repair or replacement.

Long-term investment

Stainless steel is a wise long-term investment for your kitchen, not just a fad. It is the best option for any contemporary kitchen because of its attractive appearance, robustness, hygienic qualities, resilience to heat, environmental friendliness, and versatility.

Benefits of Bhalaria steel kitchenware

Superior craftsmanship: All the products are meticulously designed for a seamless and stylish appearance. Our advanced manufacturing capabilities make it possible for us to enjoy economies of scale.

Food-grade steel: Meticulously crafted from food-grade steel, guaranteeing that your food remains 100% free from harmful substances, ensuring good health and well-being.

Strong and sturdy: Built to last and withstand the rigors of daily use. It won't dent or warp, ensuring you'll enjoy its functionality for years to come. Products are kid-friendly, strong, sturdy, and unbreakable.

Versatility across product range: There are tons of products in kitchenware as well as cookware range to select from. They also provide a variety of sizes for selective items. The products excel in both functionality and aesthetics.

Some bestselling products from our vast range