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Our Triply Kadai with Lid is definitely a versatile and valuable addition to your kitchen. Here’s what makes it special:

 Triple-Layer Construction: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!

Compatibility with Multiple Cooking Surfaces: The Kadai can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.

Healthy & Easy Cooking: The Triply Kadai facilitates minimal oil usage and even heat distribution which ensures healthier cooking without compromising on taste or burning/sticking of food.

Variety of Size: Available in various sizes, the Triply Kadai provides ample space for your culinary creations. You can choose the size that best fits your cooking needs and family size. 

Easy Maintenance: Easy to clean and maintain, this Kadai is dishwasher safe, saving you time and effort in the kitchen.

Customer Reviews

Based on 3 reviews
Sivaramakrishnan Ts
good Product

I purchased four products and feel worth investing

Faizan Khan

Recently bought this kadai from bhalaria. The product has exceeded my expectation in many ways. The kadai is quite heavy, it appears it is made from good quality material. The finish of the product is great. Packaging is nice. Price is very reasonable compared to other players in the market. Will get to know more about the durabilty over a period of time after use. But overall a great product. Value for money.

Pooja Mehta
Must-Have Kadai

The triply kadai with lid is a fantastic kitchen companion. It retains heat well, and the ...

Before you buy cookware, familiarize yourself with these crucial factors


Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

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