Triply Kadai

Choosing the right cookware is the first step in becoming an expert cook! Getting a triply stainless steel kadai is the first step you need to take towards a complete and efficient kitchen. Our stainless steel triply kadai can be used to deep fry vegetables, meat, and other culinary dishes. The triply kadai with lid is best suited for the heat of the Indian kitchen. Our triply stainless steel kadai with lid has many other benefits from fast cooking time, less use of fuel, less use of oil and no food burning. The 3 layers of our triply stainless steel kadai makes it all possible - 18/8 stainless steel layer on the outside and an aluminum layer between two layers provides heat retention while cooking. The outer layer of Stainless Steel 430 magnetic steel makes this triply kadai induction friendly and also easy to clean and maintain. So many benefits yet we offer best triply kadai price in market. So go ahead and get your triply kadai now.