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Cook like a pro in Triply Tope with Flat Bottom – a cookware that is found in every Indian household unmistakeably. Here’s what makes our Triply Tope special:

Triple-Layer Construction: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!

Flat Bottom Precision: The flat bottom design ensures consistent heat dispersion, allowing for accurate and dependable cooking.

Compatibility with Multiple Cooking Surfaces: The Tope can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.

Healthy & Easy Cooking: The Triply Tope facilitates minimal oil usage and even heat distribution which ensures healthier cooking without compromising on taste or burning/sticking of food.

Variety of Size: Available in various sizes, the Triply Tope provides ample space for your culinary creations. You can choose the size that best fits your cooking needs and family size. 

Versatile Use: From stews to stir-fries, our cookware adapts to your culinary imagination. Unleash your inner chef with ease.

Easy Maintenance: Easy to clean and maintain, this Tope is dishwasher safe, saving you time and effort in the kitchen.

Customer Reviews

Based on 4 reviews
Chirag Limbachiya

Bhalaria Triply Tope is very usefull. Food gets cooked faster and without sticking.

Very Good

Very good tope. Heavy and thick. I use it to boil milk.

Good but very heavy

Full mark


product is heavy and of good quality

Before you buy cookware, familiarize yourself with these crucial factors


Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

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