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TRIPLY SAUCE PAN

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  1. Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
  2. Ergonomic Handle: The heat-resistant handle offers a comfortable grip, allowing safe and convenient handling while cooking.
  3. Easy Maintenance: Cleaning up is a breeze, thanks to the stainless steel surface that resists staining and sticking, ensuring hassle-free cooking and cleaning.
Various Sizes: Available in different sizes to meet your cooking needs, whether it's a small batch or a family-sized meal.

Before you buy cookware, familiarize yourself with these crucial factors

FAQs

Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

Why you'll love us

Why you'll love us

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