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  1. Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
  2. Ergonomic Handle: The heat-resistant handle offers a comfortable grip, allowing safe and convenient handling while cooking.
  3. Easy Maintenance: Cleaning up is a breeze, thanks to the stainless steel surface that resists staining and sticking, ensuring hassle-free cooking and cleaning.
Various Sizes: Available in different sizes to meet your cooking needs, whether it's a small batch or a family-sized meal.

Customer Reviews

Based on 8 reviews
Must to have for every kitchen!

Best quality!

Good product

Good product

Awesome quality

I don’t know why these pans are not easy to come across while searching on the site for steel saucepans, but I’m so glad I stumbled upon it! It’s sturdy and looks beautiful, milk doesn’t stick or burn at the bottom, and the handles are relatively stay cool. Great product

Al Verma
Excellent sauce pan

The product is of very superior quality. Better than popular brands and very reasonably priced. Handle and looks are very good. It is life time lasting item. It is really money for value

.. the ' PERFECT ' Saucepan 👍

... at first I was skeptical as I had never heard of this brand .. today I received it and iam pleasantly surprised by the impeccable quality of materials used and build ... Prestige/ borosil / bergner nearly double it's price can NOT match this quality - according to me this product is Unbreakable .. with the price offered - it's an undoubtedly the perfect buy ! Iam super impressed 👍

Before you buy cookware, familiarize yourself with these crucial factors


Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

Why you'll love us

Why you'll love us

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