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Elevate your cooking with premium Triply Kadai crafted with precision for everyday cooking needs for all family sizes. Here’s what makes it special:
Triple-Layer Construction: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
Healthy & Easy Cooking: The Triply Kadai facilitates minimal oil usage and even heat distribution which ensures healthier cooking without compromising on taste or burning/sticking of food.
Compatibility with Multiple Cooking Surfaces: The Kadai can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.
Variety of Size: Available in various sizes, the Triply Kadai provides ample space for your culinary creations. You can choose the size that best fits your cooking needs and family size.
Easy Maintenance: Easy to clean and maintain, this Kadai is dishwasher safe, saving you time and effort in the kitchen.
I bought a bhalaria kadai for my wife, as she wanted a bigger kadai. Normally we use regular stainless steel kadai (aluminum is a strict No No). But I got to know about this triply technology and thought I will give it a try. I must say that it is money well spent. Though it is slightly more expensive then regular stainless steel kadai, but it is worth the spend. My wife said that it uses less oil to cook and food does not get sick or burnt in this kadai.
I am happy about it!
I am an occasional cook and bought this small 18 cm kadai for personal use. I must say that the material's quality is great compared to other local steel kadai. The kadai is quite heavy as they have used heavy gauge material. Once I use this kadai a little more, I will understand other benefits also.
Very Good Kadai, sturdy, durable, and also cooks faster than normal kadai and saves fuel. Great value for money❤️👍, would definitely recommend it.
I bought this kadai for my wife and she is very happy with this product...
Before you buy cookware, familiarize yourself with these crucial factors
Is Triply cookware safe for cooking?
Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.
Will food stick in Triply Utensils?
Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.
Can I cook acidic foods in Triply cookware?
Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.
How do I clean and maintain Triply cookware?
Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.