Your cart is currently empty.


truck Icon

Free Shipping

Free shipping on orders over ₹ 2000.

Money Icon

Easy Returns

7 days money back guarantee

Credit Card Icon

Secured Payments

We ensure 100% payment security

  1. Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
  2. Sturdy Handle: Designed for convenience, this fry pan includes a well-fitted sturdy handle, facilitating easy handling and storage.
  3. Variety of Sizes: Available in multiple sizes. You can select what is ideal for your cooking needs and family size.  
  4. Compatibility with Multiple Cooking Surfaces: The fry pan can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.
  5. Durable & Long-lasting: Built to withstand daily use, this fry pan is resistant to corrosion and staining, ensuring it looks new for a while.
  6. Easy Maintenance: The pan's smooth stainless steel surface simplifies cleaning. Just wash it with mild detergent and warm water, and it's ready for your next culinary adventure.

Customer Reviews

Based on 7 reviews
Vijaymala Pawar

Best Quality and fast delivery

Shoba Raghavan
About triply pan

It's a nice product.I liked it very much.its price too affordable compared to granite coated vessels.

Aisha Singh
Exceptional Triply Fry Pan

This triply fry pan exceeded my expectations. It heats up quickly and cooks evenly.


One of my fav cooking pan now easy to clean and healthy go cook, splendid

Dr Philip
It is...

Product is Good

Before you buy cookware, familiarize yourself with these crucial factors


Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

Why you'll love us

Why you'll love us

Translation missing: