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  1. Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
  2. Inclusive Lid: Includes a complementary lid that effectively seals in flavours and moisture, ensuring delectably cooked dishes every time.
  3. Versatile Cooktop Compatibility: Suitable for induction cooktops, as well as conventional gas and electric stoves, providing flexibility in your culinary endeavours.
  4. Effortless Maintenance: The stainless steel surface is effortlessly cleanable and is also dishwasher-safe, streamlining kitchen clean up and saving you time.

Assorted Sizes: Accessible in a variety of sizes to accommodate your cooking requirements, whether it's for a small family meal or a grand gathering.

Before you buy cookware, familiarize yourself with these crucial factors


Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.

Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.

Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.

Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.

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