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Our Stainless Steel Triply Tasla with Lid is crafted with high-quality stainless steel, seamlessly blending durability, functionality, and versatility. Here’s what makes it perfect:
- Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
- Easy Maintenance: Stainless steel construction makes it rust-resistant and easy to clean, guaranteeing long-lasting performance.
- Verstaile Use: Ideal for frying, sautéing, and simmering, this tasla is perfect for Indian cooking and versatile enough for various cuisines.
- Variety Size : Available in various sizes to cater to diverse family needs, making meal preparation a breeze for every household.
Before you buy cookware, familiarize yourself with these crucial factors
FAQs
Is Triply cookware safe for cooking?
Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.
Will food stick in Triply Utensils?
Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.
Can I cook acidic foods in Triply cookware?
Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.
How do I clean and maintain Triply cookware?
Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.
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