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With evolving buying habits of people, looking for things online and ordering them from the comfort of their homes has become a boon and their preferred way of shopping. Right from everyday use things like groceries and staples to high ticket items like jewellery and electronics, people are now very savvy to get it all online so why modern kitchenware should take a backseat?  Here are some core benefits that will encourage you to buy stainless steel kitchenware online:


Versatile options in one place – One of the biggest benefits of online shopping is that it offers you a wide range of products from the comfort of your home. You can choose from a number of products like frying pans, triply cookware,  pressure cooker, dinner set, cutlery sets, and so much more.

Credibility: If you are new to ordering things online and have concerns, there are a few things you can check to ease your mind. If your concerns are related to the product, you can check reviews, and testimonials, compare products with those on different websites and check return policies. If you are worried about making payments online, make sure the payments are through a secured gateway or opt for cash on delivery.

Discounts and offers: One of the prime benefits of ordering this online is that you get amazing deals and offers which are almost impossible to get offline. The price benefit that you get is without compromising on quality and is sometimes available year-round in addition to some festive discounts that you can get.

Convenience and Comfort: You can order, buy, and return all your kitchenware items from the comfort of your home. So basically shopping is time-efficient, cost-efficient and completely safe and easy.


So why think more and go store to store to find the perfect utensils for your kitchen? Go ahead and shop till you drop online. You can check the versatile cookware range on our website now and avail of exciting offers too.




Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh during winters as that’s the time when peas are freshly harvested.

Here is our take on Nimona which is actually soupy, spicy and filled with robust flavours. Ready to begin?


  • Coriander Leaves (with stems)
  • Ginger
  • Green Chillies
  • Fresh Green Peas -400gm
  • Potatoes
  • Mustard Oil
  • Cumin Seeds
  • Asafoetida
  • Garam Masala
  • Whole Red Chillies
  • Bay Leaf
  • Urad Dal Badi (optional)

Here’s how to make this yummy Nimona step by step:

  • First make a green paste by grinding together coriander leaves, ginger and green chillies. If you are adding garlic you can add that too.
  • Grind shelled peas coarsely. Do not make a paste here, the curry has to have some bite. So, just pulse them twice in a blender jar of mixer grinder and that’s how peas look after that.
  • After that in a pan heat mustard oil add roast ground peas in hot oil for a few minutes while stirring it in between.  Roast and keep them aside.
  • Now in another pan, add 2 tablespoons of oil and fry dal badi if you are using it (you can totally skip if you do not have them). Fry and take them out.
  • Next in hot oil add cumin seeds, asafoetida (hing) and whole red chillies. Allow cumin to crackle.
  • Add green coriander paste and fry for 2-3 minutes, then add sliced tomatoes.
  • Cook tomatoes till these are mushy and then add turmeric powder.
  • Add roasted peas, mix them well with tomato masala and add about 2 cups of water. Mix it.
  • Now, add boiled potatoes, fried badi, some boiled peas, salt to taste, and garam masala cook for a few minutes on slow heat.


Matar ka nimona is ready! Relish it with rice, paratha or naan. Do let us know in the comments how it turned out to be!