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- Triply Technology: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
- Sturdy Handle: Designed for convenience, this fry pan includes a well-fitted sturdy handle, facilitating easy handling and storage.
- Complementary Lid: Our Triply Frypan comes with a well-fitting lid that helps to lock in the flavours and moisture for enhanced cooking results.
- Variety of Sizes: Available in multiple sizes. You can select what is ideal for your cooking needs and family size.
- Compatibility with Multiple Cooking Surfaces: The fry pan can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.
- Durable & Long-lasting: Built to withstand daily use, this fry pan is resistant to corrosion and staining, ensuring it looks new for a while.
- Easy Maintenance: The pan's smooth stainless steel surface simplifies cleaning. Just wash it with mild detergent and warm water, and it's ready for your next culinary adventure.
Customer Reviews
I was looking for a replacement of my existing non-stick pan and saw an ad on Instagram for this product. After reading more about it and the triply technology I decided to buy this and it is working great. I am using this since 2 months and happy about cook time and also its efficiency. Surely recommend.
The price is little high but the product is good...
Too good Frypan. Does what it says.
good quality. Happy with purchase
Before you buy cookware, familiarize yourself with these crucial factors
FAQs
Is Triply cookware safe for cooking?
Yes, triply cookware is safe for cooking. Stainless steel, which is commonly used for the interior and exterior layers, is a non-reactive and safe material for food preparation. It doesn't leach harmful substances into your food.
Will food stick in Triply Utensils?
Triply cookware is naturally non-stick so the chances of burning or sticking of food is extremely low.
Can I cook acidic foods in Triply cookware?
Yes, you can cook acidic foods in triply cookware without worrying about a reaction with the metal. Stainless steel is non-reactive, so it won't impart off-flavors to your food.
How do I clean and maintain Triply cookware?
Triply cookware is relatively easy to clean. Hand wash it with mild detergent and a non-abrasive sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Regularly polishing the stainless steel can help maintain its shine.
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